Poachers Pantry | Poachers Kangaroo Prosciutto, Beetroot Relish, Turnip, Herb Cream & Nasturtium

Ingredients

• 210g Poachers Pantry kangaroo prosciutto
• 4 baby turnips
• nasturtium leaves
• 1kg large red beetroot, diced
• 1 tbsp ground cumin seeds
• 1 Granny Smith apple, diced
• 1/2 Spanish onion, brunoised
• 250g caster sugar
• 125ml cider vinegar
• 80ml water
• 3 egg yolks
• 2 cloves of garlic, minced
• 50ml vinegar
• 2 tbsp dijon mastard
• 550ml vegetable oil
• 6 sprigs chervil, chopped
• 2 sprigs parsley, chopped
• 2 springs tarragon, chopped
• salt & pepper to taste