Prawn, Pancetta Linguini, Tomato, Chilli & Pangrattato - Temptation For Food

Ingredients

• 6 green prawns, peeled, devein (large prawns cut in half)
• ½ cup (50g) pancetta, finely diced
• ¾ cup grape tomatoes, halved
• 100 – 125g fresh egg pasta linguini (store-bought)
• 1/3 cup shallots, finely sliced
• 1 teaspoon garlic, crushed
• 1 long red chilli, finely diced (seeds removed)
• Extra-virgin olive oil
• 1 tablespoon parsley, chopped + extra leaves for garnish
• ½ lemon, juiced
• Sea salt & cracked pepper
• 2 slices sourdough or white bread, broken up
• 1 garlic clove, crushed
• 1 teaspoon lemon zest