Granola Tart with Yogurt and Berries | Bob Evans
A sweet tweet to breakfast time – crunchy granola topped with creamy yogurt and berries for the ultimate bite of bliss. This tart is a symphony of deliciousness!
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Ingredients
- 6 Tablespoons Bob Evans 100% Liquid Egg Whites – 16 Ounces
- 3 Cups old fashioned oats
- 1⁄2 Cup sweetened flaked coconut
- 1⁄2 Cup finely chopped walnuts
- 1⁄2 Cup salted sunflower seeds
- 1⁄4 Cup honey
- 3 Tablespoons olive oil
- 1⁄2 Teaspoon ground cinnamon
- 1⁄4 Teaspoon salt
- 1 1⁄2 Cups vanilla Greek yogurt
- 1 Pint raspberries
- 1 Pint blueberries
- 1 Pint blackberries
- 16 Ounces strawberries sliced
- 2 Tablespoons fresh mint leaves
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