Fresh Fruit and Granola Tarts
You often see fruit, yogurt, and granola parfaits on breakfast menus. In my version of this breakfast staple, I’ve created granola tart shells that can easily b
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Cooking tools:
- Tart pan
- Microplane
- Chef's knife
- Oven
- Mixing bowl
- Spoon
- Oven mitt
- Cooling rack
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- Granola Tarts:
- 2 cups old-fashioned rolled oats
- 6 Tablespoons light brown sugar
- 6 Tablespoons chopped pecans
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 6 Tablespoons cane syrup or maple syrup
- 4 Tablespoons (1/2 stick) unsalted butter, melted
- Fresh Fruit:
- 2 cups strawberries, sliced
- 1 1/3 cup blueberries
- 2 large bananas, sliced
- 1 ½ cups whole-milk plain yogurt
- 1 Tablespoon grated orange zest
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