Roasted Lamb with a Mint and Cashew Crust – NUTFRUIT – Plant-Based Power
Roast lamb with a crunchy mint and cashew crust. Perfect for special occasions or dinner parties. Enjoy the fusion of flavors!
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Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
Ingredients
- 2 lamb thighs, (halved)
- 1 onion
- 1 leek
- 1 stick of celery
- 4 potatoes
- 2 teaspoons of salt, pepper
- 30 ml olive oil
- Fresh mint (chopped)
- 1 tablespoon of cane sugar
- 40 g cashews (crushed)
- 50 g walnuts (crushed)
- 1 egg (beaten)
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