Chocolate Cream Pie - Splenda Sweeteners
The original Chocolate Cream Pie recipe from Splenda. A simple but well-known sweet Pie. Easy to prepare & tasty. Try it now with Splenda
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.co.uk.
Ingredients
- 125 g low fat digestive biscuits, crushed
- 50 g polyunsaturated margarine, melted
- 4 tablespoons cornflour
- Pinch of salt
- 500 ml skimmed milk
- 75 g plain chocolate, broken into small pieces
- 1½ teaspoons vanilla extract
- 10 g low fat margarine
- 9 tablespoons SPLENDA® Granulated
- Raspberries and strawberries
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