A Recipe for Risotto | Debic

A Recipe for Risotto | Debic

www.debic.com

An inspiring recipe for Risotto | Debic. A Recipe compiled for and by professional chefs and bakers.

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Ingredients

  • 450 g carnaroli rice
  • 1500 g veal stock
  • 70 g white onion
  • 50 g Debic butter
  • 150 g white wine
  • 150 g Parmigiano Reggiano
  • 60 g Debic butter
  • 150 g Debic Culinaire Original
  • Salt and pepper to taste
  • 250 g Parmigiano Reggiano
  • 200 g whole milk
  • 200 g Debic Culinaire Original
  • 60 g egg yolk
  • 60 g cream corn
  • 50 g white alba truffle

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