A Recipe for Risotto
An inspiring recipe for Risotto | Debic. A Recipe compiled for and by professional chefs and bakers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Ladle
- Grater
Ingredients
- 450 g carnaroli rice
- 1500 g veal stock
- 70 g white onion
- 50 g Debic butter
- 150 g white wine
- 150 g Parmigiano Reggiano
- 60 g Debic butter
- 150 g Debic Culinaire Original
- Salt
- pepper
- 250 g Parmigiano Reggiano
- 200 g whole milk
- 200 g Debic Culinaire Original
- 60 g egg yolk
- 60 g cream corn
- 50 g white alba truffle
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