Cinnamon Bread with Browned Butter Frosting
This cake-like quick bread takes brunch or dessert to new, delicious heights with buttery frosting and a delectable cinnamon swirl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Stand mixer
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Toothpick
- Stove
- Saucepan
- Spoon
- Refrigerator
Ingredients
- ½ cup (1 stick) Challenge Unsalted Butter, softened
- 1¼ cup sugar, divided
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup buttermilk
- 1 teaspoon cinnamon
- 1 stick Challenge Unsalted Butter
- 2 cups confectioners (powdered) sugar
- ¼ cup light cream (or half & half)
- 1 teaspoon vanilla
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