Cinnamon Rolls
Cinnamon Rolls | Challenge Unsalted Butter | Perfectly spiced, rolled, and baked with our butter for a decadent treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Baking sheet
- Parchment paper
- Rolling pin
- Oven
- Pastry brush
- Kitchen towel
- Cooling rack
- Microwave
- Saucepan
- Whisk
- Chef's knife
- Cutting board
Ingredients
- ½ cup (1 stick) Challenge Unsalted Butter, melted
- 1 cup warm water (100 – 115˚F)
- 1 package (¼ ounce) active dry yeast
- 4 Tablespoons sugar, divided
- 4¼ – 4½ cups bread flour, divided
- 2 teaspoons salt
- 2 large eggs
- ½ cup light brown sugar
- ½ cup sugar
- 1 Tablespoon cinnamon
- ¼ teaspoon salt
- ½ cup (1 stick) Challenge Unsalted Butter, softened
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