Savory Palmiers with Prosciutto, Parmesan & Mustard
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Oven
- Rolling pin
- Pastry brush
- Plastic wrap
- Freezer
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 8 ounces puff pastry
- 3 tablespoons dijon mustard
- 10 slices prosciutto, thinly sliced
- ¼ parmesan cheese
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