Spiced parmesan palmiers | Recipe Cart
A baked delicacy originating from France. For best results, use best-quality puff pastry.
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Cooking tools:
- Spice grinder
- Mortar and pestle
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Pastry brush
- Chef's knife
- Cutting board
- Spoon
- Cooling rack
- Serving platter
Ingredients
- 1/2 tsp lemon pepper seasoning
- 2 tbsp finely grated parmesan
- 1/4 tsp ground paprika
- Pinch of salt
- 1 sheet (25 x 25cm) ready-rolled frozen puff pastry, just thawed
- 1 tbsp olive oil
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