Chef Sunil Chauhan

Name: Chef Sunil Chauhan
Ingredients: Fresh mint leaves - 150 gm; Cilantro leaves - 100 gm; Curd/Yogurt - ½ cup; Roasted cumin powder - 1 tsp; Black salt/ Salt - To taste; Amchur powder (Dry mango powder) - ½ tsp; Onion slice/chopped - 1 no; Ginger chopped - 1-inch; Green onion - 1 cup; Lemon juice - 1 tbsp; Green chilies - 1-2 no; Ice cubes - 08-10 no

www.chefsunilchauhan.com

Sunil Chauhan is a young Indian chef who currently works as the Executive chef in California, USA. He aims to blend traditional Indian recipes with contemporary cuisine, in order to introduce...

View full recipe on www.chefsunilchauhan.com

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Ingredients

Fresh mint leaves - 150 gm
Cilantro leaves - 100 gm
Curd/Yogurt - ½ cup
Roasted cumin powder - 1 tsp
Black salt/ Salt - To taste
Amchur powder (Dry mango powder) - ½ tsp
Onion slice/chopped - 1 no
Ginger chopped - 1-inch
Green onion - 1 cup
Lemon juice - 1 tbsp
Green chilies - 1-2 no
Ice cubes - 08-10 no

Chef Sunil Chauhan

Ingredients

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