Chef Sunil Chauhan

Name: Chef Sunil Chauhan
Ingredients: Colocassia (Arbi) 250 gm; Oil 3 tbsp; Onion 1 no; Curry Leaves 8-10; Green Chillies 2-3 no; Ginger-Garlic Paste 1½ tbsp; Turmeric Powder ½ tsp; Red Chilli Powder 1 tsp; Tomatoes 3 no; Salt to taste; Tamarind Pulp 2 tbsp; Cilantro for garnish

www.chefsunilchauhan.com

Sunil Chauhan is a young Indian chef who currently works as the Executive chef in California, USA. He aims to blend traditional Indian recipes with contemporary cuisine, in order to introduce...

View full recipe on www.chefsunilchauhan.com

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Ingredients

Colocassia (Arbi) 250 gm
Oil 3 tbsp
Onion 1 no
Curry Leaves 8-10
Green Chillies 2-3 no
Ginger-Garlic Paste 1½ tbsp
Turmeric Powder ½ tsp
Red Chilli Powder 1 tsp
Tomatoes 3 no
Salt to taste
Tamarind Pulp 2 tbsp
Cilantro for garnish

Chef Sunil Chauhan

Ingredients

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