Gluten-Free Fried Chicken Strips | Lodge Cast Iron

Ingredients

• 1 pound skinless, boneless chicken breasts
• 1 cup buttermilk
• 1 large garlic clove, minced
• 1 teaspoon garlic powder
• ½ teaspoon Cajun-style seasoned salt
• ⅛ teaspoon freshly ground black pepper
• ½ teaspoon Mrs. Dash (or Spike Salt Free Seasoning, optional)
• ¾ cup brown rice flour
• ¼ cup cornstarch
• 1 tablespoon sweet paprika
• ½ teaspoon dried thyme
• ¼ teaspoon freshly ground black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• About ¼ cup grapeseed oil for frying