P'tit Quebec
Egg Salad Melt This satisfying egg salad melt makes a tasty lunch but works equally well for breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ptitquebec.ca.
Ingredients
- 8 eggs
- 1/4 cup (60 mL) mayonnaise
- 2 tbsp (30 mL) Greek yogurt
- 1 tbsp (15 mL) Dijon mustard
- 1 stalk celery, finely diced
- 1 green onion, thinly sliced
- 1 tbsp (15 mL) finely chopped fresh dill
- 1 tbsp (15 mL) finely chopped fresh parsley
- 3/4 tsp (4 mL) each salt and pepper, divided
- 1 avocado, halved, pitted, peeled and sliced
- 1 tbsp (15 mL) lemon juice
- 4 bagels, split and toasted
- 1 cup (250 mL) arugula
- 8 slices P’tit Quebec Swiss Slices
- 8 tomato slices
