P'tit Quebec
Ratatouille Frittata with Mozzarella Loaded with lots of veggies, this cheesy frittata is perfect for brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ptitquebec.ca.
Ingredients
- 1 1/2 cups (375 mL) P’tit Québec Mozzarella Shredded Cheese, divided
- 3 tbsp (45 mL) olive oil
- 1 small eggplant, diced
- 1 zucchini, diced
- 1 red or green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp (5 mL) each salt and pepper, divided
- 8 eggs
- 1/3 cup (75 mL) 2% milk
- 1 cup (250 mL) halved cherry tomatoes
- 2 tbsp (30 mL) finely chopped fresh parsley
- 2 tbsp (30 mL) butter
