Spiced sweet potato burgers with avocado & basil salsa recipe | Good Food

Ingredients

• 140g long-grain brown rice
• 850g sweet potatoes peeled and cut into small cubes
• 3 tbsp olive oil
• 1 tsp ground cumin
• 2 tbsp sunflower seeds
• 1 small red onion very finely chopped
• thumb-sized piece ginger peeled and finely grated
• 1 red chilli deseeded and finely chopped
• small pack basil leaves finely shredded, stalks discarded
• 1 ripe avocado stoned, peeled and diced
• 2 tbsp lime juice
• 4 brioche burger buns
• 8 round lettuce leaves, washed and dried
• 25g sweet potato crisps or ready-salted potato crisps
• ½ punnet mustard cress snipped