Mexican Burger | Sweet Potato Recipes | Tesco Real Food

Ingredients

• 900g (1lb 15oz) sweet potato, peeled and cut into 2.5cm (1in) cubes
• 1 tbsp olive oil
• 120g precooked microwave long-grain rice
• 2 tbsp ground almonds
• small handful fresh coriander, finely chopped
• 1-1 1/2 tsp chipotle chilli and smoked paprika paste
• 4 tbsp fat-free Greek-style yogurt
• 4 FreeFrom brown seeded rolls or soft wholemeal rolls, split open
• 4 iceberg lettuce leaves, roughly torn
• 1 avocado, stone removed and cut into small cubes
• 25g (1oz) tortilla chips, roughly crushed