Risotto pomodori with burrata - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 80 g Parmesan cheese
• 400 g canned tomatoes
• 50 g tomato paste
• 500 g water
• 1 onion
• 2 garlic cloves
• 40 g extra virgin olive oil
• 2 pinches ground black pepper
• 80 g white wine
• 300 g Arborio rice
• 2 tsp Vegetable stock paste
• 40 g salted butter
• 2 pieces burrata cheese
• fresh basil