Super-fast Scrambled Tofu - Vegan Recipe Club

Name: Super-fast Scrambled Tofu - Vegan Recipe Club
Total time: 10 min
Ingredients: 1 clove garlic, finely chopped; 175g/6 oz firm tofu, drained and patted dry or use firm or regular silken tofu, gently broken up into bite-sized pieces; 1 tsp tahini; 1 tbsp soy sauce (use tamari if gluten-free); 1 tbsp nutritional yeast flakes; ½ tsp turmeric; Splash of unsweetened plant milk (optional); Pinch of salt and pepper (optional); Optional extras: alfalfa sprouts, lightly cooked cherry tomatoes, mixed seeds, sliced avocado, wilted spinach

www.veganrecipeclub.org.uk

This dish is an absolute must-have in your weekly assortment of recipes! It only takes 10 minutes to make, it's high in protein, really delicious and can be eaten for...

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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Ingredients

1 clove garlic, finely chopped
175g/6 oz firm tofu, drained and patted dry or use firm or regular silken tofu, gently broken up into bite-sized pieces
1 tsp tahini
1 tbsp soy sauce (use tamari if gluten-free)
1 tbsp nutritional yeast flakes
½ tsp turmeric
Splash of unsweetened plant milk (optional)
Pinch of salt and pepper (optional)
Optional extras: alfalfa sprouts, lightly cooked cherry tomatoes, mixed seeds, sliced avocado, wilted spinach