Chicken Enchiladas 44 | Just A Pinch Recipes
Thaw & rinse Chicken breasts,then cut chicken up into small pieces,set aside. Cut up onion into small chunks.You may or maynot cook them with the chicken however you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1-2 package(s) flour tortillas
- 2 can(s) (10.5 oz)cream of chicken soup
- 1 can(s) (10.5 oz) cream of celery soup
- 1 medium to lg onion chopped small
- 16 ounce(s) sour cream (real sour cream)
- 1 can(s) (small) diced green chilies
- 2 package(s) (12 oz) mozzarella cheese kraft
- 1 package(s) (12 oz) mild or sharp cheddar cheese kraft
- 1-2 package(s) chicken breasts (no skin or bone)
- - non stick spray ( butter)
- 1 to 2 teaspoon(s) cavenders all purpose greek seasoning
- 1/8 teaspoon(s) pepper
- 2 teaspoon(s) knorr chicken boullion powder (mexican kind)
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