Oven-Baked Chicken with Rice and Fruit by Morgan Peaceman
Dinner has never been simpler with this oven baked chicken with rice and fruit. Minimal effort, maximum flavor!
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Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 whole Chicken, Whole
- 15 oz Peaches
- 1 cup Cherries, Canned
- 1 tsp Paprika
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Salt and Pepper
- 1 1/2 cups Rice, Jasmine
- 3 cups Bone Broth
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