Oven-Baked Chicken and Rice Recipe for Cozy Meals
Oven-baked poultry with grains creates a wholesome, fuss-free dinner for busy families. Home cooks can master this delicious, one-pan meal with surprising flavor secrets.
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Aluminum foil
- Fork
- Plate
Ingredients
- 5 bone-in chicken thigh fillets
- 1 1/2 cups (270g) uncooked white rice
- 1 onion (chopped)
- 2 large garlic cloves (minced)
- 2 tablespoons (30g) butter
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3/4 teaspoon salt
- Black pepper (to taste)
- 1 1/2 cups (375ml) hot chicken broth/stock
- 1 1/4 cups (315ml) hot water
- Oil spray
- Fresh thyme leaves or finely chopped parsley
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