Chicken, kale and pesto soup recipe
A comforting bowlful of chicken and kale soup, seasoned with pesto. It's ready in 30 minutes, making it a nutritious as well as tasty midweek option.
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Cooking tools:
- Pot
- Stove
- Fork
- Ladle
- Spoon
- Serving bowl
- Plate
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 litres chicken stock
- 3 free-range British skinless and boneless chicken breasts, halved
- 2 x 250g packs Merchant Gourmet Ready To Eat Freekeh, or similar
- 150g kale
- 3 tbsp fresh green pesto
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