Sautéed Eggs and Greens with Lemon | Saveur
This simple dish, a favorite of home cooks across Cyprus, makes a light repast that's perfect for summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 6 green onions
- 5 eggs
- 1⁄3 cup extra-virgin sesame oil or extra-virgin olive oil
- 3 garlic cloves, bruised
- 9 cups loosely packed arugula
- 1 tsp. kosher salt
- 3 Tbsp. roughly chopped flat-leaf parsley
- 1⁄2 lemon
- Freshly ground black pepper
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