Animal Aid
Indulge in a rich Caffe Mocha Cheesecake with a raw sticky almond and date base and a creamy cashew topping. Perfect for vegans!
Ingredients
- 150g raw unsalted almonds
- 6 dates (soak in hot water for 15 minutes and drain before using)
- Pinch of Himalayan salt
- 1 tsp vanilla extract
- 1 tbsp coconut oil
- 1 tbsp coconut sugar
- 150g raw unsalted cashews, soaked and drained*
- 170g dark chocolate
- Pinch of salt
- Coffee – 2 tsp of instant mixed with 3-4 tbsp boiled water**
- 1 tbsp lemon juice
- ¼ cup agave/maple syrup
- ¾ cup of milk (unsweetened)
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