Recipe: <!-- -->Vegan Mocha Pie<!-- -->
This vegan treat is fabulously creamy and chocolaty with a hint of coffee and maple for depth. Try serving it with fresh berries or non-dairy whipped topping (or both!).
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Cooking tools:
- Blender
- Saucepan
- Stove
- Refrigerator
- Spatula
- Spoon
- Cup
Ingredients
- 3/4 cup unsweetened plain almondmilk
- 2 tablespoons agar-agar flakes or 1 1/2 teaspoons agar-agar powder
- 2 teaspoons instant espresso powder
- 1 package (12-ounce) silken tofu, drained
- 1/2 cup pure maple syrup
- 1/4 cup unsweetened cocoa powder
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon fine sea salt
- 1 prebaked vegan pie shell, cooled
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