Zucchini Cheddar Scones
There’s something wonderfully comforting about sinking your teeth into a freshly baked zucchini cheddar scone. These golden beauties bring together …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithmartha.com.
Cooking tools:
- Pastry cutter
- Bench scraper
- Rolling pin
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Paper towel
- Toothpick
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 cup unsalted butter, cold and cubed
- 1 1/4 cups shredded sharp cheddar cheese
- 1 medium zucchini, grated and patted dry
- 1/2 cup cold buttermilk
- 1 large egg
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