Zucchini Cheddar Scones

Name: Zucchini Cheddar Scones
Ingredients: ▢ 2 medium zucchini; ▢ 2 1/2 cups all-purpose flour, plus more for rolling out scones; ▢ 1/2 teaspoon kosher salt; ▢ 2 1/4 teaspoons baking powder; ▢ 6 Tablespoons unsalted butter, cold and cubed; ▢ 3/4 cup buttermilk; ▢ 3 large eggs, divided; ▢ 6 slices thick-cut bacon, cooked and roughly chopped; ▢ 1 1/2 cups shredded sharp cheddar cheese, plus more for topping

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Zucchini Cheddar Scones includes ▢ 2 medium zucchini, ▢ 2 1/2 cups all-purpose flour, plus more for rolling out scones, ▢ 1/2 teaspoon kosher salt, ▢ 2 1/4 teaspoons baking powder, ▢ 6...

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