Salmon with lemon and caper butter | Women's Weekly Food
Delicious salmon with lemon and caper butter served with a peppery watercress salad. Perfect for a quick and easy dinner. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 30 grams butter, softened
- 2 teaspoons finely chopped fresh flat-leaf parsley
- 2 teaspoons rinsed, drained baby capers, chopped finely
- 1/2 teaspoon finely grated lemon rind
- 1 drained anchovy fillet, chopped finely
- 4 180g salmon fillets, skin on
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