Steamed Sole with Butternut Squash Sauce - alive magazine

Name: Steamed Sole with Butternut Squash Sauce - alive magazine
Ingredients: 1 Tbsp (15 mL) grapeseed or extra-virgin olive oil; 1 leek, white and light green parts, thinly sliced; 2 garlic cloves, sliced; 3 cups (750 mL) cubed butternut squash; 1 cup (250 mL) low-sodium chicken broth or vegetable broth; 1/2 tsp (2 mL) black pepper, divided; 1/4 tsp (1 mL) sea salt; 1 lb (450 g) sole fillets; 2 Tbsp (30 mL) chopped chives

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Here’s a seasonal and vibrant dish that proves simple is sometimes best. Haddock, tilapia, halibut, or catfish would be other good fish options. 1 Tbsp (15 mL)…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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