LAMB SHANKS WITH A DIFFERENCE
LAMB SHANKS WITH A DIFFERENCE I’m always so grateful for this group, no matter where in the world I find myself.
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Ingredients
- 4 lamb shanks
- 100 ml oil
- salt to taste
- 4 onions, chopped
- 1 tablespoon chilli flakes
- 11 fresh garlic cloves
- 125 ml red wine vinegar
- 1 tablespoon crushed garlic
- 1 tablespoon crushed garlic and chilli mix
- 3 blocks chicken stock, mixed with 750 ml hot water
- 2 tablespoons dry rosemary or 3 springs of fresh rosemary leaves, finely chopped
- 2 tablespoons fresh or dry oregano, finely chopped
- 2 tablespoons French thyme leaves or dry thyme
- ½ cup raisons, optional
- 400 ml dry red wine
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