Potato, Cabbage and Apple Fish Loaf

Ingredients

• 2 cloves garlic, finely chopped
• 2 tbsp (15 mL) chopped fresh parsley
• ½ tsp (2 mL) pepper
• 4 cod or haddock fillets (4-6 oz/115-170 g each)
• 1 tbsp (15 mL) lemon juice
• ¼ tsp (1 mL) caraway seeds
• 2 tbsp (30 mL) olive oil
• 2 large potatoes, peeled and very thinly sliced
• 1 green cabbage (about 1-1/2 lbs/680 g), shredded
• 1 egg
• 1 tbsp (15 mL) 1% low-fat milk
• 2 apples, thinly sliced