Baked Cod with Apple Lemon Relish - I Feel Like Cooking
Serves 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.
Ingredients
- 2 6 ounce code filets
- ¼ t seasoning salt
- 2 T canola oil
- Salt and Pepper
- ½ loaf 4 grain French bread
- 3 T butter
- 1 T mango habanero sauce
- 2 T orange marmalade
- 1t fresh tarragon leaves, chopped finely and some whole to garnish
- 1 large Fuji apple diced small
- ¼ C very thinly sliced sweet onion or shallot
- ¼ C champagne vinegar or very mild white vinegar (apple cider works, but very tart.)
- Juice and zest of 1 lemon (reserve 3 thin slices of the lemon before squeezing to top the cod while baking.
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