Chocolate Hazelnut Truffles - Bloomcooking

Ingredients

• ½ cup raw hazelnuts (70 g)
• 12 Medjool dates, pitted
• 2 Tbsp cocoa powder, unsweetened
• 2 Tbsp coconut flour
• 1 Tbsp coconut oil, melted
• 1½ Tbsp pure maple syrup
• 1 tsp pure vanilla extract
• ¼ tsp coarse salt
• ¼ cup hazelnuts or almonds, ground (30 g)
• ¼ cup coconut flakes, finely shredded (20 g)
• 2 Tbsp unsweetened cocoa powder
• ¼ tsp each cayenne pepper and coarse salt