Split Pea Bruschetta - Half Cup Habit
Experience the flavor of Split Pea Bruschetta with just half a cup of dried peas! Quick, easy, gluten-free, and packed in under 300 calories. Perfect for snacktime or appetizers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.
Ingredients
- 2 cups split peas, yellow (dried; or green)
- 4 cups water
- 1 tbsp garlic (minced fine)
- 1 tbsp shallot (minced)
- 2 tsps tarragon (fresh; minced)
- 2 tsps lemon zest
- 1 tbsp lemon juice
- 2 sweet potatoes
- grapeseed oil (or vegetable oil)
- salt (kosher)
- pepper (fresh ground)
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