Raspberry and Mascarpone Tart | RICARDO

Ingredients

• 3/4 cup (180 ml) unbleached flour
• 1 pinch salt
• 3 tablespoons (45 ml) sugar
• 1/3 cup (75 ml) unsalted butter, very cold, cut into pieces
• 1 tablespoon (15 ml) ice water, approximately
• 1 tablespoon (15 ml) white vinegar
• 1 cup (250 ml) fresh raspberries
• 1/4 cup (60 ml) sugar
• Grated zest of 1 lemon
• 1 1/2 cups (375 ml) mascarpone cheese
• 1/2 cup (125 ml) sugar
• 1 teaspoon (5 ml) vanilla extract
• 1/2 cup (125 ml) 35% whipping cream, whipped
• 2 cups (500 ml) fresh raspberries