Skillet-Charred Green Beans with Crispy Sesame Topping | America's Test Kitchen

Ingredients

• 3 tablespoons sesame seeds
• 1 tablespoon panko bread crumbs
• 1 teaspoon Sichuan peppercorns
• 2 teaspoons plus 2 tablespoons vegetable oil
• 1 teaspoon Korean red pepper flakes
• 1 teaspoon toasted sesame oil
• ¾ teaspoon kosher salt
• ½ teaspoon grated orange zest
• 1 pound green bean , trimmed
• 2 scallions , green parts only, sliced thin