Strawberry Yogurt Muffins - Stonyfield

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/2 cup sugar
• 1 1/2 tsp baking soda
• 2 eggs
• 1 cup Stonyfield Organic Whole Milk Strawberry Yogurt
• 1/4 cup cup butter, melted
• 1 tsp vanilla
• 1 cup chopped strawberries, fresh or frozen