Double Choc Cookies (Dairy-Free) – GYMVERSUS
Using gluten-free ground oats as the main ingredient, beef protein to up the protein content and a few more simple ingredients… Baking cookies is an arduous task no more! Make the most delicious...
Ingredients
- 1 Cup Ground Oats (Approx 80g)
- 2 Egg Whites
- ½ Cup Granulated Sweetener of choice
- ¼ Cup Unsweetened Cocoa Powder
- ¼ Cup Almond Milk (room temp)
- 1 Tbsp (heaped) Coconut Oil ~ melted
- 2 Scoop Chocolate Beef Protein
- 30g Mini Choc Chips
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