Double Choc Cookies (Dairy-Free) – GYMVERSUS

Double Choc Cookies (Dairy-Free) – GYMVERSUS

www.gymversus.com

Using gluten-free ground oats as the main ingredient, beef protein to up the protein content and a few more simple ingredients… Baking cookies is an arduous task no more! Make the most delicious...

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Ingredients

  • 1 Cup Ground Oats (Approx 80g)
  • 2 Egg Whites
  • ½ Cup Granulated Sweetener of choice
  • ¼ Cup Unsweetened Cocoa Powder
  • ¼ Cup Almond Milk (room temp)
  • 1 Tbsp (heaped) Coconut Oil ~ melted
  • 2 Scoop Chocolate Beef Protein
  • 30g Mini Choc Chips

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