Hominy & Poblano Salad - #HominyWaysToShare
This pork stew is puro sabor! Imagine juicy pork cubes simmered in a smoky, flavorful sauce with roasted tomatoes and spices. Juanita's Hominy adds fun little pops of texture, and the potatoes make...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hominyways.com.
Ingredients
- 1 can (25 oz.) Juanita’s Mexican Style Hominy or Juanita’s White Hominy, drained
- 1 head of Romaine lettuce, chopped
- 1/2 red onion, chopped
- 3 ribs of celery, chopped
- 1 large poblano pepper, diced
- 2 tomatoes, diced
- 1/2 cup pecans, chopped
- 6 radishes, sliced
- 2 boneless chicken breasts, seasoned grilled and chopped
- 5 slices of crisp bacon, crumbled
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 cloves garlic, pressed
- 1 tsp. cumin
- 2 tsp. sugar
- Juice of 1 lime
- 1/2 tsp. black pepper
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