Hominy Chile Verde de Puerco | Juanita's Foods
The author of this recipe is @xocarii and was developed by: Tony and Maribel Ruelas, @tony_and_maribel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.juanitas.com.
Ingredients
- 1 can (25 oz.) Juanita’s Mexican Style Hominy or Juanita’s White Hominy, drained
- 3 1/2 lbs. Pork meat
- 15 tomatillos
- 11 serranos
- 2 garlic cloves
- ¼ onion
- 1 bunch of cilantro
- 2 tbsp. chicken bouillon
- 24 oz. of water
- Pork Seasoning (to taste)
- 3 tbsp. lard
- 3 Nopales cooked and cut into strips
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