Quick Frijoles Negros / Cuban Black Beans – the Kinder Cook
More often than not, I don’t have the time or the foresight to soak dried beans overnight and cook them for 6-8 hours the next day like my grandmother used to.
Ingredients
- 3 15 oz Canned black beans
- 0.5 Lemon, juiced
- 1.5 tsp Dried Oregano
- 1.5 tsp Garlic Powder
- 1 tsp Salt
- 0.25 tsp Ground Cumin
- 0.25 tsp Ground white pepper
- 1 Bay leaf
- 1.5 tsp Sour orange juice
- 1 TB Extra virgin olive oil
- 0.5 medium Sweet onion diced
- 2 cloves Garlic minced
- 1 medium Green or red bell pepper, sliced
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