Leftover Roti Nachos with Salsa - Zayka Ka Tadka
Leftover Roti Nachos with Salsa is a delicious way to use the leftover roti/chapati. You can easily make this snack within minutes using easily available ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Leftover Roti: 4 Rotis
- Oil - as required for deep frying
- Tomato - 2 big sized
- Onion - 1 & 1/2 Teaspoon finely chopped
- Capsicum - 1 & 1/2 Teaspoon finely chopped
- Coriander leaves - 2 Tablespoon finely chopped
- Green Chilli - 1 or as per taste finely chopped
- Vinegar - 1 Teaspoon
- Salt - as per taste
- Chopped Mango - 1/2 Cup
- Chopped Onion - 1/2 Cup
- Chopped Tomato - 1/2 Cup
- Chopped Mint - 2 Tablespoon
- Chopped Coriander - 2 Tablespoon
- Chopped Green Chili - 1 Teaspoon
- Olive Oil - 1 Teaspoon
- Lemon Juice - 1 Tablespoon
- Black Salt - as per taste
- Chaat Masala - as per taste
- Chili Flakes - as per taste
- Black Pepper powder - as per taste
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