Gretchen’s Cookbook - Summer Squash Bisque recipe

Ingredients

• 2 Tbsp. olive oil
• 1 cup chopped shallots
• 1/2 cup chopped green onion (scallions)
• 2 cloves minced garlic
• 4 medium zucchini, peeled & chopped
• 2 small summer squash, peeled & chopped
• 1 cup Idaho potatoes, peeled & cubed (about 1 large)
• 4 cups vegetable broth (or chicken broth in a pinch)
• 2 cups chopped kale
• 1 tsp. dried tarragon
• 1/2 cup half & half (you can use low fat or fat free for less calories)
• 6 thin slices zucchini for garnish
• 6 thin slices summer squash for garnish
• flat leaf parsley for garnish