New Mexican Pork Stew (Posole) | America's Test Kitchen
Posole is a hearty Mexican stew made from hominy that is very popular in New Mexico.
Keywords
- Southwest (Tex-Mex)
- Pork
- US & Canada
- Meat
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3/4 ounce dried ancho chiles, (see note)
- 8 cups low-sodium chicken broth
- 2 pounds boneless, country-style pork ribs
- Salt and pepper
- 3 tablespoons vegetable oil
- 3 (15-ounce) cans white hominy, rinsed and drained well
- 2 onions, chopped
- 5 garlic cloves, minced
- 1 tablespoon minced fresh oregano
- 1 tablespoon lime juice
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