Mango Salsa » DiabetesCare.net
You can use this version to replace salsa in any dish and to add a whole new dimension of flavor. It's perfect over a mildly seasoned white fish such as halibut
Ingredients
- 3 med ripe mangoes, peeled and diced
- 1 med red onion, minced
- 4 tbsp. finely chopped cilantro
- 1/2 med lemon with the juice squeezed out (keep the juice, throw away the lemon)
- 1 med spice peppers, such an Anaheim peppers (you can use up to 2 peppers depending on your tolerance for spice)
- 1 dash sea salt to taste1 med red bell pepper, minced (optional)
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