Homemade Maki | Sulten

Ingredients

• 1.5 dl sushi rice
• 1.5 tbsp rice vinegar
• 0.5 tsp sugar
• 1 pinch salt
• 100 g salmon of sashimi quality
• 0.25 x mango
• 0.25 x avocado
• 0.2 x cucumber
• 0.5 x spring onion
• 2 x nori
• 1 tbsp pickled ginger
• 2 tbsp soy sauce