Maki sushi
Sushi restaurants are amazing, but you can easily make your own maki sushi! Give it a try, it's easy and worth the effort every bite.
Ingredients
- 2 eggs
- wasabi paste
- 2 cups of sushi rice
- 1 salmon fillet
- 1 tuna fillet
- 6 nori sheets
- half a cucumber
- 1 lime
- splash of cream
- soy sauce for dipping
- pickled ginger
- pepper and salt to taste
- 100 ml of rice vinegar
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